GREAT Kitchens
Organization: GREAT
Description
OBJECTIVE: GREAT Kitchens will be able to provide gluten-free food and meals to those on a gluten-free diet.
Objectives
Approved for (3) American Culinary Federation continuing education hours.
GREAT Chefs and Kitchens are aware of Celiac Disease and gluten, can obtain supplies and products for those on a gluten-free diet, and can prevent cross-contamination. They are further equipped with strategies to communicate this in their profession.
Download Sample
GREAT Flyer for Restuarants.pdf ~ (280.49 KB)
Price
$150.00 for Single User access license.
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